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KMID : 1134820050340040513
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Journal of the Korean Society of Food Science and Nutrition
2005 Volume.34 No. 4 p.513 ~ p.518
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Effect of γ - Irradiation on the Volatile Organic Compounds from Leek (Allium tuberosum R.)
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한병재/Han BJ
양숙영/김준형/심성례/Gyawali Rajendra/이성진/김경수/Yang SY/Kim JH/Shim SL/Gyawali R/Lee SJ/Kim KS
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Abstract
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KEYWORD
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